Black Stork Mfg. Co.
Knives, tools and trinkets designed with thought and care, built with intention and dedication!
Featured Projects
Nakiri is a traditional japanese vegetable cleaver mainly used for veggie prep.
Blade material: O2 steel
Handle material: Rosewood with charred bolster
Blade lenght: 135mm
Blade height: 50mm
Blade thickness: 3mm
Overall lenght: 250mm
*on sale due to several shallow cracks on the flat of the grind, the cracks do not impact performance and are purely an aesthetic issue*
This apocalypse style chopper is made from a chunk of a semi truck leaf spring (equivalent to 5160) in a viking seax style with a thick spine and a wickedly sharp flat ground edge.
The paracord handle adds great grip and the added lanyard offers extra security in your chopping tasks.
Blade lenght: 190mm
Blade height: 47mm
Blade thickness: 5mm
Overall lenght: 320mm
The color of the paracord handle can be chosen from a selection of:
Coyote
Coyote camo
ODG camo
Orange
Blue
The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform a wide range of tasks. It can be used with a variety of different cutting techniques and is suitable for cutting a vast majority of meats, fishes, vegetables and fruits. A true “multi-tool” of the kitchen and a must in every chefs kitchen.
Our gyuto is made from high quality silver steel (115CrV3) carbon steel with a high hardness, durability and excellent wear resistance making it a fast, sharp and powerful knife to have in your home arsenal.
The handle is made from stabilized birch wood, which doesnt absorb water, shrink, expand or crack. With added rosewood and terracota spacers for aethetic purposes.
Blade lenght: 180mm
Blade height: 45mm
Blade thickness: 2mm (distal taper)
Overall lenght: 325mm
For detailed care of your Black Stork gyuto, check our Care section or feel free to reach out to us if you have any questions!
Blacksmithing
Check out our blacksmithing and knifemaking videos here:

