A yanagi-ba is a traditional japanese knife specialy made for slicing fish for sushi and sashimi.
Blade material: Silver Steel 115CrV3
Handle material: Rosewood with charred bolster
Blade lenght: 300mm
Blade height: 30mm
Blade thickness: 4mm
Overall lenght: 450mm
A yanagi-ba is a traditional japanese knife specialy made for slicing fish for sushi and sashimi.
Blade material: Silver Steel 115CrV3
Handle material: Rosewood with charred bolster
Blade lenght: 300mm
Blade height: 30mm
Blade thickness: 4mm
Overall lenght: 450mm
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